Nutrition
≈ 80 kcalper portion of about 100 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft and smooth tofu made from coagulated soy milk, often served chilled with light seasonings.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- silken tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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