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History of the dish
Austria / Germany
- Origin
- Austria / Germany
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Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian, and Czech cuisines. Leberknödel is usually composed of beef liver, though in the German Palatinate region pork is used as an alternative.
Excerpt from the Wikipedia article “Leberknödel” · version used · CC BY-SA 4.0
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