Chicken fingers with fries and tartar sauce
Chicken-fingers mit Pommes und Sauce tartare
€10.90
Gaststätte Pistauer · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried strips of chicken meat served alongside deep-fried potato strips and a creamy mayonnaise-based sauce.
- Cuisine
- International
Typical ingredients
- chicken
- flour
- egg
- breadcrumbs
- potatoes
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic chicken fingers. This venue serves its own version.
- Origin
- United States
Read more
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0
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