Tafelspitz with broth vegetables, roasted potatoes, chive sauce and apple horseradish
Tafelspitz mit Bouillongemüse, Rösterdäpfel, Schnittlauchsauce und Apfelkren
€23.90
Gaststätte Pistauer · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Information about this dish is being prepared.
History of the dish
Austria
About the classic Tafelspitz. This venue serves its own version.
- Origin
- Austria
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Tafelspitz (German Tafelspitz, pronounced [ˈtaːfl̩ˌʃpɪt͡s] ; top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.
Excerpt from the Wikipedia article “Tafelspitz” · version used · CC BY-SA 4.0
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