Fried mushrooms with tartar sauce
Champignon gebacken mit Sauce Tartare
€13.90
Gaststätte Pistauer · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
- Protein10%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried whole mushrooms, often button mushrooms, served as a crispy appetizer. It is usually accompanied by a side of tartar sauce.
- Cuisine
- null
Typical ingredients
- mushrooms
- breadcrumbs
- egg
- oil
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried mushrooms. This venue serves its own version.
Read more
Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.
Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0
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