Nutrition
≈ 200 kcalper portion of about 50 g
- Protein8%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, thin, salted bread sticks often eaten as a snack or appetizer.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salt sticks: where else to eat it Back to the menu of Gasthaus zur Elisabeth