Boiled beef with roasted potatoes, apple horseradish and chive sauce

Gekochtes Rindfleisch mit Röstkartoffeln, Apfelkren und Schnittlauchsauce

€15

Gasthaus zur Elisabeth · Vienna

Milk
Celery

Nutrition

≈ 700 kcalper portion of about 500 g

Protein22%
22%
Fat46%
46%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender boiled beef served with roasted potatoes, apple horseradish, and a chive-based sauce.

Cuisine: Austrian
Origin: null

Typical ingredients

beef
potatoes
apple
horseradish
chives
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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