Fried pike-perch with potato salad

Zander gebacken mit Erdäpfelsalat

€23

Gasthaus zum Holunderstrauch · Vienna

Cereals containing gluten
Eggs
Fish
Milk
Celery

Nutrition

≈ 600 kcalper portion of about 400 g

Protein21%
21%
Fat47%
47%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried pike-perch fillet served with a side of potato salad.

Cuisine: Austrian
Origin: Central Europe

Typical ingredients

pike-perch
potatoes
breadcrumbs
oil
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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