Vanilla roast beef with fried potatoes
Vanillerostbraten mit Braterdäpfel
€24
Gasthaus zum Holunderstrauch · Vienna
- Cereals containing gluten
- Celery
- Mustard
Nutrition
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef prepared with a vanilla-infused sauce or glaze, served with fried potatoes.
- Cuisine
- Austrian
Typical ingredients
- beef
- vanilla
- cream
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Vanillerostbraten. This venue serves its own version.
Read more
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. Vanilla is not included in the recipe.
Excerpt from the Wikipedia article “Vanillerostbraten” · version used · CC BY-SA 4.0
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