Onion roast beef with fried potatoes
Zwiebelrostbraten mit Braterdäpfel
€24
Gasthaus zum Holunderstrauch · Vienna
- Cereals containing gluten
- Celery
- Mustard
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef topped with sautéed onions and served with fried potato slices.
- Cuisine
- Austrian
Typical ingredients
- beef
- onions
- potatoes
- oil
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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