Fried mushrooms with tartar sauce

Gebackene Champignons mit Sauce Tartare

€11.60

Gasthaus zum Buchenbeisl · Vienna

Nutrition

≈ 400 kcalper portion of about 250 g

Protein8%
8%
Fat67%
67%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded mushrooms that are deep-fried until crispy, accompanied by tartar sauce.

Cuisine: International

Typical ingredients

mushrooms
breadcrumbs
egg
tartar sauce
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried mushrooms. This venue serves its own version.

Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter. Often mixed with garlic powder to become garlic mushroom.

Excerpt from the Wikipedia article “Fried mushrooms” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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