Veal onion roast, lightly fried, white tender meat with roasted potatoes
Kalbs-Zwiebelrostbraten kurz gebraten, weißes zartes Fleisch mit Braterdäpfel
€22.90
Gasthaus Schwaigerwirt · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly fried veal roast with onions, served with roasted potatoes.
- Cuisine
- Austrian
Typical ingredients
- veal
- onions
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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