Viennese veal schnitzel, from the best part of the veal
Wiener Schnitzel vom Kalb, aus dem besten Teil des Kalbes
€26.50
Gasthaus Nestroy · Vienna
Viennese veal schnitzel with potato salad.
- Cereals containing gluten
- Eggs
- Mustard
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium breaded veal cutlet, pan-fried until golden, served with potato salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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