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Pancakes

Pancakes

Palatschinken

€6.80

Gasthaus Hansy · Vienna · 2 Stk.

Pancakes with apricot jam.

Nutrition

≈ 600 kcal± 30% · per portion of about 251 g
  • Protein18 g
    12%
  • Fat19 g
    29%
  • Carbohydrates86 g
    59%
of which saturates
10 g
of which sugars
33 g
Fibre
4 g
Salt
0.78 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 65%
  • Vitamin A 26%
  • Calcium 24%
  • Folate 21%
  • Potassium 21%
  • Vitamin B1 18%
  • Zinc 18%
  • Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

palatschinke
User:Karl Gruber/Credits · Public domain · Wikimedia Commons
Read more

Palatschinke, palačinka, or palacsinta, is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central and Southeastern Europe.

Excerpt from the Wikipedia article “Palatschinke” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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