Beuschel
Traditional offal stew.
€11.90
Gasthaus Haller · Vienna
Beuschel with bread dumplings.
- Milk
- Celery
- Mustard
- Cereals containing gluten
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History of the dish
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Beuschel (German: [ˈbɔʏʃl̩] ) is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often served with a sour cream sauce and bread dumplings.
Excerpt from the Wikipedia article “Beuschel” · version used · CC BY-SA 4.0
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