Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat33%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic custard dessert topped with a layer of clear caramel sauce. It is prepared by baking a mixture of eggs, milk, and sugar in a water bath.
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- eggs
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème Caramel: where else to eat it Back to the menu of Francesco