Rumpsteak / Argentina
Rumpsteak / Argentinien
€27.90
Fischer's American Restaurant · Vienna · ca 250g
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area, often prepared in the Argentinian style.
- Cuisine
- Argentinian
Typical ingredients
- rump steak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic rump steak. This venue serves its own version.
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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