Venison goulash with dumplings

Wildgulasch mit Nockerl

€21

Falkensteiner Stüberl · Vienna

Cereals containing gluten
Milk
Celery

Nutrition

≈ 550 kcalper portion of about 450 g

Protein27%
27%
Fat43%
43%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew made from venison, typically served with small dumplings.

Cuisine: Austrian
Origin: Austria

Typical ingredients

venison
onions
stock
dumplings
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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