Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough-based balls, often made from bread or potatoes, used as a side dish for stews or meats.
- Cuisine
- Austrian (German)
Typical ingredients
- bread
- milk
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dumplings: where else to eat it Back to the menu of Falkensteiner Stüberl