Dumplings: what it is and where to eat it
Dough-based balls that can be made from bread, potatoes, or flour and milk, often used as a side dish.
23 restaurants on Tastavo serve it
- Cuisine
- Austrian (Germanic)
- Origin
- Central Europe, historical
Typical ingredients
- bread
- milk
- eggs
- parsley
Where to eat it
Vienna · Prices in Vienna
- Falkensteiner Stüberl Knödel€4
- Futterboden Nockerl€4.90
- TOP Lokal Knödel€4.50
- Cafe Restaurant Caktus II Knödel€3.90
- Restaurant Heuberg KNÖDEL€4.20
London
Gothenburg
- Mr Shou Kungstorget DUMPLINGS – 10 bitarSEK 139
- Oishii SushibarSEK 109
Leipzig
- Gaststätte Vergissmeinnicht 2 Klöße€4.90
- Haveli Cafe And Restaurant€8.50
Munich
- ChuChin HÁ CẢO€13.90
Stockholm
- Tokyo SushiSEK 139
Cologne
- Servus Colonia Alpina€16.90
Warsaw
- MOD DUMPLINGSPLN 38
Budapest
- Lecso Hungarian RestaurantHUF 1,290
Vilnius
- Amatininkų Užeiga KOLDŪNAI€13.50
Geneva
- Zhou Yu Raviolis - 饺子CHF 10
Graz
- Göstinger Hof Knödel€3.60
Corfu
- Sayam€10.80
Zagreb
- Restoran Tajer VALJUŠCI€5.10
Thessaloniki
- SUSHIJA Dumplings 6 τμχ€14
Dresden
- Yam Yam Dresden Teigtaschen€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.