Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef stew served in a rich sauce, traditionally topped with a fried egg and sausage.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- onions
- paprika
- sausage
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiakergulasch: where else to eat it Back to the menu of Erni‘s