Coconut crème brûlée with mango, raspberry sorbet and crumble
Kokos Crème Brulée mit Mango,Himbeer Sorbetund Crumble
€13.80
Entler Ein Restaurant · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coconut-flavored crème brûlée served with fresh mango, raspberry sorbet, and a crunchy crumble.
- Cuisine
- Fusion
Typical ingredients
- coconut milk
- egg
- sugar
- mango
- raspberry
- crumble
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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