Liquid, warm chocolate cake with fruit ragout and mango sorbet
Flüssiger, warmer Schokoladenkuchen mit Fruchtragout und Mango Sorbet
€12.50
Entler Ein Restaurant · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate fondant with a liquid center, served alongside a fruit ragout and refreshing mango sorbet.
- Cuisine
- European
Typical ingredients
- chocolate
- flour
- eggs
- sugar
- fruit
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?