Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with aromatics, capers, and onions.
- Cuisine
- French/International
- Origin
- France/Europe
Typical ingredients
- beef
- egg yolk
- capers
- onions
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Classic Beef Tartare: where else to eat it Back to the menu of Don Sergio