Cheese Spätzle with Tyrolean mountain cheese
Käsespätzle mit Tiroler Bergkäse
€16.90
Das Kolin · Vienna
Cheese Spätzle with Tyrolean mountain cheese and leaf salad.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Information about this dish is being prepared.
History of the dish
Germany
About the classic Käsespätzle. This venue serves its own version.
- Origin
- Germany
Read more
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
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