Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry or semi-dry vegetable dish consisting of a variety of seasonal vegetables sautéed with spices. It is a staple side dish in many vegetarian meals.
- Cuisine
- Indian
Typical ingredients
- mixed vegetables
- onions
- tomatoes
- spices
- ginger
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?