Spare Ribs
€28.90
Cooper's No1 · Vienna
Spare ribs with coleslaw, potato wedges and two dips.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Celery
- Mustard
- Lupin
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
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Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.
Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0
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