Crispy duck
Knusprige Ente
China Restaurant Hietzing · Vienna
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or portioned duck that has been roasted or fried to achieve a highly textured, crispy skin.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- duck
- soy sauce
- five-spice powder
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy duck: where else to eat it Back to the menu of China Restaurant Hietzing