Nutrition
≈ 810 kcal± 35% · per portion of about 339 g
- Protein45 g
- Fat41 g
- Carbohydrates63 g
- of which saturates
- 4 g
- of which sugars
- 3.5 g
- Fibre
- 5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 82%
- Potassium 71%
- Vitamin E 51%
- Iron 45%
- Vitamin B1 35%
- Vitamin C 31%
- Folate 22%
- Magnesium 22%
- Vitamin D 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
Did you like this dish?
Wiener Schnitzel: where else to eat it Back to the menu of Café Benno