Eggs Florentine | toasted Brotocnik Waldviertler bread | spinach | 2 poached organic eggs | Hollandaise sauce
Eggs Florentine | Brotocnik Waldviertler Brot getoastet | Blattspinat | 2 pochierte Bio-Eier | Sauce Hollandaise
€13.50
Café Aumann · Vienna
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Eggs Benedict featuring poached eggs and Hollandaise sauce served on toasted bread with spinach.
Typical ingredients
- bread
- spinach
- organic eggs
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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