Duroc pork loin cutlet
Kotelette vom Duroc Schweinsrücken
€24.50
Café Aumann · Vienna
Duroc pork cutlet with savoy cabbage and fried potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality pork cutlet served with traditional sides of cabbage and potatoes.
- Cuisine
- Austrian
Typical ingredients
- duroc pork
- savoy cabbage
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?