Fried egg
Spiegelei
€6
Budapest Bistro · Vienna
Fried egg made from three eggs with salad and bread.
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History of the dish
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A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.
Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0
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