Nutrition
≈ 350 kcalper portion of about 400 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef broth served with a traditional Tyrolean dumpling made from bread or flour.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- beef broth
- bread
- milk
- eggs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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