Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat11%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cornmeal porridge, a staple side dish in many Central and Eastern European cuisines.
- Cuisine
- Hungarian
- Origin
- Transylvania/Carpathian Basin
Typical ingredients
- cornmeal
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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