Nutrition
≈ 60 kcalper portion of about 50 g
- Protein75%
- Fat17%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sea scallops, usually prepared by pan-searing to create a golden crust.
Typical ingredients
- scallop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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