PULPO A LA GALLEGA ON A BED OF POTATOES

PULPO A LA GALLEGA SOBRE LECHO DE PATATAS

€19.50

Bodega Marques · Vienna

Lukewarm octopus on potatoes.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein26%
26%
Fat46%
46%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Boiled octopus served warm over a bed of sliced boiled potatoes, seasoned with olive oil and paprika.

Cuisine: Spanish (Galician)
Origin: Galicia, Spain

Typical ingredients

octopus
potatoes
olive oil
pimentón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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