Zander fillet "Serbian style"
Zanderfilet nach „Serbischer Art“
€19.90
Bierstöckl · Vienna
Zander fillet with parsley potatoes and herb butter.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zander (pike-perch) fillet prepared with Mediterranean or Balkan influences, served with potatoes.
- Cuisine
- Central European
Typical ingredients
- zander
- parsley
- potatoes
- herb butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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