Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, crusty bread roll made with a high proportion of grain.
- Cuisine
- Austrian
Typical ingredients
- wheat flour
- rye flour
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Kornspitz: where else to eat it Back to the menu of Bieriger