Pork medallions in mushroom sauce (with fried potatoes)

Schweinemedaillons in Champignonsauce (mit Bratkartoffeln)

€17.90

Balkan Express · Vienna

Cereals containing gluten
Milk

Nutrition

≈ 700 kcalper portion of about 450 g

Protein20%
20%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork medallions cooked in a creamy mushroom sauce, served with pan-fried potato slices.

Cuisine: Austrian
Origin: null

Typical ingredients

pork
mushrooms
cream
potatoes
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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