Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A famous dense chocolate cake featuring a thin layer of apricot jam under a smooth chocolate glaze.
- Cuisine
- Austrian
Typical ingredients
- chocolate
- flour
- sugar
- apricot jam
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria · 1832
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
Did you like this dish?
Sachertorte: where else to eat it Back to the menu of Art Corner Restaurant