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Vanilla Roast Beef

Vanilla Roast Beef

Vanillerostbraten

€21.50

Alt Wiener Stuben · Vienna

Vanilla roast beef with garlic gravy and fried potatoes.

  • Cereals containing gluten
  • Celery
  • Mustard

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat53%
    53%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roast beef prepared with a subtle vanilla-infused element or sauce. It is served with garlic gravy and fried potatoes.

Cuisine
Austrian

Typical ingredients

  • beef
  • vanilla
  • garlic
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Read more

Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. Vanilla is not included in the recipe.

Excerpt from the Wikipedia article “Vanillerostbraten” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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