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Beuschel

Beuschel

Traditional offal dish

€16.90

Alt Wiener Stuben · Vienna

Beuschel with bread dumpling.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery

Information about this dish is being prepared.

History of the dish

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Beuschel (German: [ˈbɔʏʃl̩] ) is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often served with a sour cream sauce and bread dumplings.

Excerpt from the Wikipedia article “Beuschel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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