Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or grilled plaice fish served with a side of traditional potato salad, often dressed with vinegar and oil.
- Cuisine
- Austrian
Typical ingredients
- plaice
- potatoes
- onions
- vinegar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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