Nutrition
- Protein13%
- Fat15%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and aromatic tomato-based sauce typically flavored with garlic, herbs, and various spices. It is often used as a condiment for meat or vegetables.
- Cuisine
- Georgian
Typical ingredients
- tomatoes
- garlic
- coriander
- khmeli suneli
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Satsebeli (Georgian: საწებელი, lit. 'for dunking') is a thin spicy Georgian sauce made of tomato, garlic, vinegar, pepper, khmeli suneli (a traditional Georgian herb mixture), water and spicy ajika chili paste.
Excerpt from the Wikipedia article “Satsebeli” · version used · CC BY-SA 4.0
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Satsebeli: where else to eat it Back to the menu of Alaverdi