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LAMBSLETTUCE

LAMBSLETTUCE

VOGERLSALAT

€14

Aera · Vienna

Lambs lettuce with fried potatoes, tomatoes, egg and pumpkin seed oil, optionally with bacon.

  • Eggs
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat56%
    56%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad composed of lambs lettuce, fried potatoes, tomatoes, and egg, typically dressed with pumpkin seed oil.

Cuisine
Austrian

Typical ingredients

  • lambs lettuce
  • potatoes
  • egg
  • tomatoes
  • pumpkin seed oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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