Salad with “drunk goat” cheese, pickled beet, roasted cashews, grape and vinaigrette dressing (vege)
Sałata z serem “pijana koza”, burakiem marynowanym, prażonymi orzechami nerkowca, winogronem, sosem vinaigrette (vege)
PLN 69≈ €15.64
Żebra i Kości · Warsaw
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet salad featuring goat cheese, pickled beets, roasted cashews, and grapes with vinaigrette.
Typical ingredients
- goat cheese
- beet
- cashews
- grapes
- mixed greens
General information about this dish, not provided by the venue.
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