Rib eye from Polish heifer
Antrykot z polskiej jałówki
PLN 190≈ €43.07
Żebra i Kości · Warsaw · 300 g
Polish heifer rib eye.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut from a young female cow, typically grilled or pan-seared.
- Origin
- Poland
Typical ingredients
- rib eye beef
General information about this dish, not provided by the venue.
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