Lamb chops with asparagus and oyster mushrooms
Kotleciki jagnięce ze szparagami i boczniakami
PLN 189≈ €42.84
Żebra i Kości · Warsaw
Lamb chops served with asparagus and oyster mushrooms.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled or pan-fried lamb chops served with asparagus and oyster mushrooms.
- Cuisine
- Polish
Typical ingredients
- lamb chops
- asparagus
- oyster mushrooms
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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