Slow-roasted pork knuckle with young braised cabbage and mustard
Golonka wieprzowa wolno pieczona, z młodą kapustką zasmażaną i musztardą
PLN 89≈ €20.18
Żebra i Kości · Warsaw
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a slow-roasted pork knuckle served with braised young cabbage and mustard.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- cabbage
- mustard
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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