Traditional Polish pierogi with ribs and lard topping
Tradycyjne polskie pierogi z żeberek z okrasą ze słoninki
PLN 46≈ €10.43
Żebra i Kości · Warsaw
Beef-filled dumplings served with lard.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with beef and served with a topping of rendered pork fat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef
- flour
- lard
- onion
General information about this dish, not provided by the venue.
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